Made from 80% Pinot Noir and 20% Chardonnay grapes that were manually harvested in select vineyards in the Golan Heights.
The wine underwent second fermentation in the bottle and aged for some three years with the yeast. When the time was right, the wine underwent a process known as riddling –when the wine bottle is shaken gently and turned on its axis while pointing downwards at a 60° angle. This action was repeated once every three days over three months until all the sediment collected in the neck of the bottle.
This was followed by disgorging – when the bottle neck is frozen to -30°C, the yeast is removed and the temporary plug is replaced with a new cork stopper.
This is a Brut Nature wine (dry), yet is feels full-bodied and fruity due to the presence of Pinot Noir.
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SPARKLING WINE | Noir Avec Blanc
Our Flagship wine. Produced only for selected vintages.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The varieties demonstrated extraordinary quality during the initial process and continued to develop beautifully while aging in oak barrels.
The grapes were manually harvested in the Golan Heights and the Jerusalem Hills.
The wine has concentrated raspberry and chocolate flavors and releases a full gamut of aromas and flavors, including those of plums, black olives and citrus peels.
The wine aged for 24 months in French oak barrels.
Fermentation with the skins for two weeks at relatively low fermentation temperatures. The punching down method was used every four hours for maximum flavor and color extraction. This was followed by malolectic fermentation in French oak barrels and 24 months of aging in new barrels.