A wine merging Cabernet Sauvignon (44%), Shiraz (40%) Petit Verdot (8%) and Cabernet Franc (8%) from grapes grown in the Golan Heights, the Upper Galilee, and the Jerusalem Hills. This wine’s varieties give it its full, impressive and powerful body.
The wine aged For 22 months in oak barrels, and is characterized by plum, coffee and black pepper tones. This wine is distinctly elegant and complex with a long finish, and a long aging life.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 22 months of aging in new barrels.
MATAR CB | 2013 CB
Made from 100% Sauvignon Blanc grapes harvested in Kerem Haruach, Merom Golan and in Kerem Naftali, Upper Galilee.
The wine is characterized by lime and fresh grass flavors. with high acidity and a crisp finish.
The grapes underwent whole bunch pressing, a unique method used for minimal contact with the skins.
They were then fermented for about three weeks at 12.5-13.5°C.
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.
PELTER SERIES | 2017 Sauvignon Blanc
Delicate Israeli Arak. Made from grapes harvested in the Golan Heights.
Following the first distillation, the botanicals are soaked for 24 hours, and then distilled a second time in a slow process that preserves the fullness of the grape aroma.
Star Anise, fennel seeds, a hint of cinnamon.
OUR SPIRITS | ARAK
Mediterranean Gin, aromatic and gentle, produced from Pink Lady apples. Following a first distillation, the botanic ingredients are soaked for 24 hours, and then distilled a second time in a slow process that preserves the fullness of the apple aroma. Juniper, Israeli sage, chamomile, fennel, iris root and dog rose bulbs.