| SUMMER DATE

Our own local refined long drink. Ginger ale suits majhoul well, refreshing in the summer heat.

INGREDIENTS

  • 60 mls Majhoul Brandy
  • Ginger ale
  • Fresh squeezed lemon

ICE

  • Cubes

DECORATION

  • Date and mint

GLASS TYPE

  • Highball

HOW TO MAKE

Fill a tall glass with ice cubes, add the Medjool, add the fresh lime, and close with ginger ale. Garnish with date and mint.