MATAR REDS | 2015 Petit Verdot
Made from 100% Petit Verdot grapes grown in Haruach vinyard and in the Jerusalem Hills region, and aged for 14 months in oak barrels, this is a fleshy wine, characterized by hints of raspberry, vanilla and pecan, with a full body and rounded finish.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 14 months of aging in new barrels.
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Made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Golan Heights, the Upper Galilee and the Jerusalem Hills.The wine Aged for 14 months in oak barrels, this wine is characterized by a minty tone, with black-currant (Cassis) and blackberry to produce an elegant, impressive wine.