| 2015 Petit Verdot

Made from 100% Petit Verdot grapes grown in Haruach vinyard and in the Jerusalem Hills region, and aged for 14 months in oak barrels, this is a fleshy wine, characterized by hints of raspberry, vanilla and pecan, with a full body and rounded finish.


Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 14 months of aging in new barrels.

Alc: 14.3%

pH: 3.4