A unique brandy from Majhoul dates. Israel’s Majhoul dates are considered the finest of all the palm varieties. The brandy is double distilled using a cognac distillery. It is then aged for two years in French oak barrels. Majhoul Brandy has a rich, honeyed scent steeped in floral nectar aroma. Robust body.
OUR SPIRITS | MAJHOUL
Made from 100% Barbera grapes, grown and manually harvested in the Upper Galilee.
The wine was aged for 15 months in French oak barrels.
Characterized by aromas and flavors of red fruit, raspberries and light spice.
The wine has balanced acidity and a long pleasant finish.
Three months of fermentation followed by six months ageing in large (500 liters), old barrels.
The wine was then transferred for further ageing into small (225 liters) French oak barrels, which contributed to its deep color and range of aromas and flavors.