Made from 100% Chardonnay grapes grown and manually harvested in the Golan Heights and in the Jerusalem Hills. The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by guava, almond, tropic flavors and a long soft finish.
Golan Heights and Jerusalem mountain area.
The grapes underwent whole bunch pressing, a unique method used for minimal contact with the skins.
They were then fermented for about three weeks at 12.5-13.5°C.
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.
PELTER SERIES | 2018 Unwooded Chardonnay
Made from 100% Cabernet Sauvignon grapes grown in Haruach vinyard and in the Galilee region. The wine aged for 18 months in oak barrels, this is a complexed wine, characterized by hints of pecan and rich black fruit, a full body and round finish.
Golan Heights and Upper Galilee
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.