Made from 60% Shiraz and 40% Grenache grapes that were grown and manually harvested in in the north of the Golan Heights.
The wine aged for 16 months in French oak barrels. Characterized by aromas and flavor of citrus, cocoa, wood and pecan.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down method was used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 14 months of aging in used barrels.
T SELECTION | 2016 Shiraz Grenache
Produced from 100% Chardonnay grapes grown and manually harvested in the Golan Heights and in the Mitzpe Ramon. The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by guava, almond, tropic flavors and a long soft finish.
Golan Heights and Mitzpe Ramon.
The grapes underwent whole bunch pressing, a unique method used for minimal contact with the skins.
They were then fermented for about three weeks at 12.5-13.5°C.
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.
PELTER SERIES | 2019 Unwooded Chardonnay
Made from 100% Barbera grapes, grown and manually harvested in the Upper Galilee.
The wine was aged for 15 months in French oak barrels.
Characterized by aromas and flavors of red fruit, raspberries and light spice.
The wine has balanced acidity and a long pleasant finish.
Three months of fermentation followed by six months ageing in large (500 liters), old barrels.
The wine was then transferred for further ageing into small (225 liters) French oak barrels, which contributed to its deep color and range of aromas and flavors.
T SELECTION | 2017 Barbera
A unique brandy from Majhoul dates. Israel’s Majhoul dates are considered the finest of all the palm varieties. The brandy is double distilled using a cognac distillery. It is then aged for two years in French oak barrels. Majhoul Brandy has a rich, honeyed scent steeped in floral nectar aroma. Robust body.