Our luxury label, offering hand made wines of the highest quality, individually selected for a series of exclusive numbered bottles. Traditional Method.
Produced from 100% Chardonnay grapes, harvested manually, Golan Heights. Fresh, aromatic and intense, with flavors of citrus and spice.
The Chardonnay wine fermented its 2nd fermentation in the bottle, aging 3 years on the yeast’s sediments.
When the day has come, the riddling stage began, a gentle shake to the bottle followed by turning it on it’s pivot every 3rd day.
Once the wine became crystal clear, The disgorging took place: Freezing of the bottle’s neck at minus 30 degrees Celsius, release of the yeasts and replacement of the temporary cap with a proper cork one.
A dedicating process with a beautiful result.
SPARKLING WINE | Blanc De Blancs
Delicate Israeli Arak. Made from grapes harvested in the Golan Heights.
Following the first distillation, the botanicals are soaked for 24 hours, and then distilled a second time in a slow process that preserves the fullness of the grape aroma.
Star Anise, fennel seeds, a hint of cinnamon.
OUR SPIRITS | ARAK
A blend of 85% Sauvignon blanc and 15% of Semillon grapes.
The origin of the grapes is the Golan Heights and the Upper Galilee. Manual harvest.
Characterized by lemony – Flowery aromas and flavors.
A sharp, crisp and fresh wine.
Golan Heights and Upper Galilee
The grapes are pressed using “whole bunch press”, this way there is limited contact with the gapes skin.
Fermentation for 3 weeks at 12.5-13°C
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.
MATAR WHITES | 2019 Sauvignon Blanc Semillon
Made from 90% Grenache and 10% Counoise grapes.
The grapes were grown and harvested manually at the Upper Galilee.
This light-bodied, fresh and clean wine is characterized by aromas and flavors of red grapefruit, raspberries and spring blossom.
The grapes soak with the skins for 12 hours.
They undergo 4 weeks of fermentation at 12°C.
After racking, the wine undergoes hot and cold stabilization and 0.45 micron filtration before bottling.
A total of six months in a stainless steel container.