Made from 100% Chenin Blanc grapes grown in the Nana Vineyard in Mitzpeh Ramon. This soil is homogeneous and porous, and found near the edge of the Ramon Crater.
The wine aged for three months in french oak barrels.
Delicate wine, rich in aromas and palate, with tones of jasmine, dried apricot and blossom. finish.
The wine is aged in French oak barrels for three months. The wine did not undergo malolactic fermentation and will continue to age in the bottle for several years.
MATAR WHITES | 2019 Chenin Blanc
Made from 100% Pinot Noir grapes harvested manually in a select vineyard in the northern Golan Heights, which is the optimal region in Israel for cultivating this grape variety. The wine aged for 14 months in French oak barrels.
The wine is characterized by aromas and flavors of dried fruit, figs and plums and has a long soft finish.
The grapes were macerated for two weeks at a relatively low temperature and punched down every four hours for maximum extraction. This was followed by malolectic fermentation in French oak barrels.
T SELECTION | 2016 Pinot Noir
Semi-dry wine produced from 100% Gewurztraminer grapes.
The grapes are sourced from vineyards in the Upper Galilee and the Jerusalem Hills and harvested manually.
Characterized by tropical and citrus notes as litchi and pomelo. A mineral and balanced wine with an implicit sweetness.
Upper Galilee and Jerusalem Hills area
Fermentation for four months at 12.5-13°C
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.