Made from 100% Shiraz grapes, grown in the northern Golan Heights and manually harvested.
The wine aged for 18 months in French and American oak barrels.
A full-bodied wine characterized by black olive and aniseed flavors, and a long finish with a hint of mint.
Fermentation for two weeks with skins at relatively low fermentation temperatures. Pressing using the Punching method every 4 hours. Malolactic fermentation in French oak barrels. Aged for 18 months in new barrels.