| 2017 Sauvignon Blanc

Made from 100% Sauvignon Blanc grapes harvested in Kerem Haruach, Merom Golan and in Kerem Naftali, Upper Galilee.

The wine is characterized by lime and fresh grass flavors. with high acidity and a crisp finish.

Manufacturing

The grapes underwent whole bunch pressing, a unique method used for minimal contact with the skins.
They were then fermented for about three weeks at 12.5-13.5°C.
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.

Alc: 10.7%

pH: 3.1