Pelter Series | 2017 Sauvignon Blanc
Made from 100% Sauvignon Blanc grapes harvested in Kerem Haruach, Merom Golan and in Kerem Naftali, Upper Galilee.
The wine is characterized by lime and fresh grass flavors. with high acidity and a crisp finish.
The grapes underwent whole bunch pressing, a unique method used for minimal contact with the skins.
They were then fermented for about three weeks at 12.5-13.5°C.
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.
you may also like
Made from 80% Sauvignon Blanc grapes and 20% Semillon grapes. The Sauvignon Blanc grows in the Golan Heights and Upper Galilee regions, and the Semillon comes from the hills of Jerusalem. Merging grapes from two different growing regions allows flexible harvesting, and produces diverse tastes. This is a sharp, slightly acidic and herbaceous wine, with aromas of grapefruit and pineapple. The Sauvignon Blanc brings with it a touch of tropics and vegetation, while the Semillon adds complexity and depth. This wine enjoys a clear fresh character, with hints of green apple.
MATAR WHITES | 2016 Sauvignon Blanc Semillon
Made from 100% Chardonnay grapes grown and manually harvested in the northern Golan Heights and in the Jerusalem Hills. The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by apple, banana and tropic flavors and a long finish.