| 2019 Sauvignon Blanc

Produced from 100% Sauvignon Blanc grapes harvested in the upper Galilee and the Golan Heights. The harvest is manual.

The wine is characterized by lime and fresh grass flavors. with high acidity and a crisp finish.


The grapes underwent whole bunch pressing, a unique method used for minimal contact with the skins.
They were then fermented for about three weeks at 12.5-13.5°C.
Racking was followed by cold and heat stabilization and filtration (0.45 microns) before bottling.
A total of three months in a stainless steel tank.
Alc: 10.7%