T Selection | 2013 Barbera
Made from 100% Barbera grapes grown and manually harvested in Upper Galilee vinyards.
The wine was aged for 18 months in French oak barrels.
An intense wine with the complexity of cherry, mint and anise flavors and aromas.
Medium bodied with a deep hue, with predominant acidity and a long finish.
Three months of fermentation followed by six months ageing in large (500 liters), old barrels.
The wine was then transferred for further ageing into small (225 liters) French oak barrels, which contributed to its deep color and range of aromas and flavors.
you may also like
Our Flagship wine. Produced only for selected vintages.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The varieties demonstrated extraordinary quality during the initial process and continued to develop beautifully while aging in oak barrels.
The grapes were manually harvested in the Golan Heights and the Jerusalem Hills.
The wine has concentrated raspberry and chocolate flavors and releases a full gamut of aromas and flavors, including those of plums, black olives and citrus peels.
The wine aged for 24 months in French oak barrels.
T SELECTION | Pelter I 2013
Made from 60% Shiraz and 40% Grenache grapes that were grown and manually harvested in Haruach Vineyard in Merom Golan.
The wine aged for 14 months in French oak barrels. Characterized by black pepper, red fruit and orange zest flavors. The citrus flavors of the young Grenache makes the full bodied Shiraz wine crispier and complex.