T Selection | 2016 Shiraz Grenache
Made from 60% Shiraz and 40% Grenache grapes that were grown and manually harvested in in the north of the Golan Heights.
The wine aged for 16 months in French oak barrels. Characterized by aromas and flavor of citrus, cocoa, wood and pecan.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down method was used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 14 months of aging in used barrels.
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Made from 100% Pinot Noir grapes harvested manually in a select vineyard in the northern Golan Heights, which is the optimal region in Israel for cultivating this grape variety. The wine aged for 14 months in French oak barrels.
The wine is characterized by aromas and flavors of dried fruit, figs and plums and has a long soft finish.
T SELECTION | 2016 Pinot Noir
Made from 100% Barbera grapes, grown and manually harvested in the Upper Galilee.
The wine was aged for 15 months in French oak barrels.
Characterized by aromas and flavors of red fruit, raspberries and light spice.
The wine has balanced acidity and a long pleasant finish.
T SELECTION | 2017 Barbera
Made from 50% Cabernet Sauvignon and 50% Shiraz grapes, grown and manually harvested in the Golan Heights and the Upper Galilee.
The wine aged for 20 months in French oak barrels.
Characterized by aromas of pomegranate, cherry and respberries. An elegant and balanced wine, mid-full body and a long finish.