T Selection | 2016 Cabernet Sauvignon
Made from 100% Cabernet Sauvignon, harvested manually in a selected vineyard in the northern Golan Heights. The wine aged for 18 months in French oak barrels. This is a full-bodied, balanced and elegant wine, characterized by aromas and flavors of cinnamon, chopped grass, cocoa and cranberries.
The grapes were macerated for two weeks at a relatively low temperature and punched down every four hours for maximum extraction. This was followed by malolectic fermentation in French oak barrels.
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A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Upper Galilee and the Jerusalem Hills. The wine aged for 14 months in french oak barrels.
This wine is elegant and impressive, characterized by black-currant, green pepper and spice.
MATAR REDS | 2017 Cumulus
Made from 50% Cabernet Sauvignon and 50% Shiraz grapes, grown and manually harvested in the Golan Heights and the Upper Galilee.
The wine aged for 20 months in French oak barrels.
Characterized by aromas of pomegranate, cherry and respberries. An elegant and balanced wine, mid-full body and a long finish.