Pelter Series | 2015 Cabernet Shiraz
Made from 50% Cabernet Sauvignon and 50% Shiraz grapes, grown and manually harvested in the Golan Heights and the Upper Galilee.
The wine aged for 20 months in French oak barrels.
Characterized by plum, cherry and white almond flavors with a long, round and sweet finish
The grapes were macerated for two weeks at a relatively low temperature and punched down every four hours for maximum extraction. This was followed by malolactic fermentation in French oak barrels.
The wine was barrel-aged for 20 months. A third of the wine was aged in new barrels, and 5% in American oak barrels.
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Made from 60% Shiraz and 40% Grenache grapes that were grown and manually harvested in Haruach Vineyard in Merom Golan.
The wine aged for 14 months in French oak barrels. Characterized by black pepper, red fruit and orange zest flavors. The citrus flavors of the young Grenache makes the full bodied Shiraz wine crispier and complex.
T SELECTION | 2015 Shiraz Grenache
Made from 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc grown and manually harvested in the Upper Galilee and in Haruach Vineyard, Merom Golan. The wine aged for 14 months in French oak barrels. The wine is characterized by red cherry, coffee, pecan and bell peper. Full body and a long finish.
PELTER SERIES | 2016 Trio
Made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Golan Heights, the Upper Galilee and the Jerusalem Hills.The wine Aged for 14 months in oak barrels, this wine is characterized by a minty tone, with black-currant (Cassis) and blackberry to produce an elegant, impressive wine.