MATAR REDS | 2014 Cumulus
Made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Golan Heights, the Upper Galilee and the Jerusalem Hills.The wine Aged for 14 months in oak barrels, this wine is characterized by a minty tone, with black-currant (Cassis) and blackberry to produce an elegant, impressive wine.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 14 months of aging in new barrels.
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Made from 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc grown and manually harvested in the Upper Galilee and in Haruach Vineyard, Merom Golan. The wine aged for 14 months in French oak barrels. The wine is characterized by red cherry, coffee, pecan and bell peper. Full body and a long finish.