MATAR REDS | 2017 Cumulus
A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Upper Galilee and the Jerusalem Hills. The wine aged for 14 months in french oak barrels.
This wine is elegant and impressive, characterized by black-currant, green pepper and spice.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels and 14 months of aging.
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Made from 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc grown and manually harvested in the Upper Galilee and in the Golan Heights. The wine aged for 14 months in French oak barrels. The wine is characterized by red and black fruit, pecan and a light spice. A rich and full wine.