majhoul brandy | HOT DATE
A warm cocktail, spiced and slightly sweet. Suited to closing the meal or a chilly evening. Inspired by warm Sangria.
- 60 mls Majhoul Brandy
- 60 mls clear apple juice
- 15 mls lemon or lime juice
- 1 tablespoon honey
- Apple slices and cinnamon stick
- Tea glass
HOW TO MAKE
Warm the ingredients in a small pan almost to boiling. Pour into the glass and decorate with the apple. Garnish with lemon peel and a cinnamon stick.
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A unique brandy from Majhoul dates. Israel’s Majhoul dates are considered the finest of all the palm varieties. The brandy is double distilled using a cognac distillery. It is then aged for two years in French oak barrels. Majhoul Brandy has a rich, honeyed scent steeped in floral nectar aroma. Robust body.