T Selection | 2015 Shiraz
Made from 100% Shiraz grapes, grown in the northern Golan Heights and manually harvested.
The wine aged for 18 months in French and American oak barrels.
A full-bodied wine characterized by black olive and aniseed flavors, and a long finish with a hint of mint.
Fermentation for two weeks with skins at relatively low fermentation temperatures. Pressing using the Punching method every 4 hours. Malolactic fermentation in French oak barrels. Aged for 18 months in French oak barrels.
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Made from 50% Cabernet Sauvignon and 50% Shiraz grapes, grown and manually harvested in the Golan Heights and the Upper Galilee.
The wine aged for 20 months in French oak barrels.
Characterized by aromas of pomegranate, cherry and respberries. An elegant and balanced wine, mid-full body and a long finish.