MATAR REDS | 2014 Stratus
Made from 90% Shiraz and 10% Petit Verdot, both varieties grown in the Upper Galilee, this wine ages for 14 months in French oak barrels. It is characterized by plum, cherry and coffee bean, is full bodied, and has a long, powerful and full finish.
The grapes were macerated for two weeks at a relatively low temperature. then punched down and pump over every four hours for maximum extraction. This was followed by malolectic fermentation in French oak barrels.
The wine was aged for 14 months in new barrels.
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Made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Golan Heights, the Upper Galilee and the Jerusalem Hills.The wine Aged for 14 months in oak barrels, this wine is characterized by a minty tone, with black-currant (Cassis) and blackberry to produce an elegant, impressive wine.