Pelter Series | 2016 Trio
Made from 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc grown and manually harvested in the Upper Galilee and in Haruach Vineyard, Merom Golan. The wine aged for 14 months in French oak barrels. The wine is characterized by red cherry, coffee, pecan and bell peper. Full body and a long finish.
Fermentation for two weeks with the skins at relatively low fermentation temperatures. The punching down method was used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels.
pH : 3.53
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Made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Golan Heights, the Upper Galilee and the Jerusalem Hills.The wine Aged for 14 months in oak barrels, this wine is characterized by a minty tone, with black-currant (Cassis) and blackberry to produce an elegant, impressive wine.
MATAR REDS | 2014 Cumulus
Made from 100% Cabernet Sauvignon, harvested manually in a selected vineyard in the northern Golan Heights. The wine aged for 18 months in French oak barrels. It is a full-bodied, balanced and elegant wine with plum, black olive and thyme flavors. smooth, lingering finish.
T SELECTION | 2015 Cabernet Sauvignon
Made from 50% Cabernet Sauvignon and 50% Shiraz grapes, grown and manually harvested in the Golan Heights and the Upper Galilee.
The wine aged for 20 months in French oak barrels.
Characterized by plum, cherry and white almond flavors with a long, round and sweet finish