Pelter Series | Trio 2018
Made from 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc grown and manually harvested in the Upper Galilee and in the Golan Heights. The wine aged for 14 months in French oak barrels. The wine is characterized by red and black fruit, pecan and a light spice. A rich and full wine.
Fermentation for two weeks with the skins at relatively low fermentation temperatures. The punching down method was used every four hours for maximum flavor and color extraction.
This was followed by malolectic fermentation in French oak barrels.
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Made from 100% Cabernet Sauvignon, harvested manually in a selected vineyard in the northern Golan Heights. The wine aged for 18 months in French oak barrels. This is a full-bodied, balanced and elegant wine, characterized by aromas and flavors of cinnamon, chopped grass, cocoa and cranberries.
T SELECTION | 2016 Cabernet Sauvignon
A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Upper Galilee and the Jerusalem Hills. The wine aged for 14 months in french oak barrels.
This wine is elegant and impressive, characterized by black-currant, green pepper and spice.
MATAR REDS | 2017 Cumulus
Made from 50% Cabernet Sauvignon and 50% Shiraz grapes, grown and manually harvested in the Golan Heights and the Upper Galilee.
The wine aged for 20 months in French oak barrels.
Characterized by aromas of pomegranate, cherry and respberries. An elegant and balanced wine, mid-full body and a long finish.
PELTER SERIES | 2017 Cabernet Shiraz
Made from 100% Cabernet Franc grapes harvested manually in Haruach Vinyard, Merom Golan.
The wine was aged for 20 months in French oak barrels.
It is characterized by bell pepper, white pepper, pecan and tobacco. This is a full bodied and earthy, with a unique finish.